Fideua pasta with chanterelles (vermicelli) - la boutique du champignon

Pasta (Catalan vermicelli) of extra durum wheat semolina, mixed with a dehydrated chanterelle sauce, produced in the Catalan Pyrenees, in a net 250g bag Our "Fideua aux Chanterelles" pasta is very easy to prepare; to serve as an accompaniment to your meat or seafood. Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, the values energy and nutrition.

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