Pasting properties of blends of potato, rice and maize starches

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Last updated 05 julho 2024
Pasting properties of blends of potato, rice and maize starches
Pasting properties of blends of potato, rice and maize starches
PDF] Effect of blending and pregelatinizing order on properties of pregelatinized starch from rice and cassava
Pasting properties of blends of potato, rice and maize starches
Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract
Pasting properties of blends of potato, rice and maize starches
Dough rheological properties, texture, and structure of high-moisture starch hydrogels with different potassium-, and calcium-based compounds - ScienceDirect
Pasting properties of blends of potato, rice and maize starches
Amylograms of individual starches and starch blends: common (CC) and
Pasting properties of blends of potato, rice and maize starches
Pasting properties of blends of potato, rice and maize starches - ScienceDirect
Pasting properties of blends of potato, rice and maize starches
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration
Pasting properties of blends of potato, rice and maize starches
Pasting characteristics of native starches recorded for starch
Pasting properties of blends of potato, rice and maize starches
Frontiers Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism
Pasting properties of blends of potato, rice and maize starches
Polymers, Free Full-Text
Pasting properties of blends of potato, rice and maize starches
Full article: Morphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends
Pasting properties of blends of potato, rice and maize starches
Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size
Pasting properties of blends of potato, rice and maize starches
Pasting properties of starch from various plant sources.
Pasting properties of blends of potato, rice and maize starches
Full article: Morphological, Thermal, Pasting, and Rheological Properties of Barley Starch and Their Blends
Pasting properties of blends of potato, rice and maize starches
Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

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