Shallot - CooksInfo

Shallot © Denzil Green In North America, the UK and Europe, Shallots are small onions with a pear-shaped bulb. They are commonly used in French cooking owing to their delicate flavour when cooked, but they are much hotter when eaten raw. In each bulb there are 2 to 3 cloves, with each clove covered inRead More

Cocos de Paimpol à la Bretonne

Red Onions - CooksInfo

Limed Yum-Yum Pickles – A Gardener's Table

Worcestershire Sauce - CooksInfo

bread-and-butter pickles Archives – A Gardener's Table

garden onion articles - Encyclopedia of Life

Christmas Dinner Now and Then

What Parts of a Green Onion Can You Eat?

Cocos de Paimpol à la Bretonne

A Taste of History with Joyce White: January 2015

Beurre Blanc Recipe, Recipe