Cook My Meat, An Online Simulator That Calculates the Heat Transfer Through Various Kinds of Meats

MIT students Kate Roe, Laura Breiman, and Marissa Stephens worked together in 2013 to create "Cook My Meat," a handy online cooking simulator that allows

Mathematical modeling for investigating the effect of single‐sided flipping on moisture, fat content, and safety of hamburger patty - Dalvi‐Isfahan - Journal of Food Process Engineering - Wiley Online Library

Developing a novel protocol for ready-to-eat beef sausage using superheated water (SW)-assisted radio frequency (RF) heating - ScienceDirect

Optimized sous vide temperature-time combinations for microbial safety

Comparative analysis of food heating techniques on purine release in beef - Tao - 2023 - International Journal of Food Science & Technology - Wiley Online Library

Cook My Meat, An Online Simulator That Calculates the Heat Transfer Through Various Kinds of Meats

Cook My Meat, An Online Simulator That Calculates the Heat Transfer Through Various Kinds of Meats

Nitrite Curing of Chicken, Pork, and Beef Inhibits Oxidation but Does Not Affect N-Nitroso Compound (NOC)-Specific DNA Adduct Formation during in Vitro Digestion

Biology, Free Full-Text

Accumulation of Heterocyclic Amines and Advanced Glycation End Products in Various Processing Stages of Plant-Based Burgers by UHPLC-MS/MS

Cook My Meat, An Online Simulator That Calculates the Heat Transfer Through Various Kinds of Meats

Foods, Free Full-Text

Cook My Meat

Thermal Food Processing

Foods, Free Full-Text

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